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Some varities of vegetables developed in Pusa , New Delhi

Pusa Rudhira - Carrot





Pusa Rudhira is nutritionally rich as compared to other carrot varieties. The variety was tested to have higher levels of carotenoid (7.41mg) and phenols (45.15 mg) per 100 g. The primary benefit of these substances lies in their antioxidant property that guards against certain types of cancer, apparently by limiting the abnormal growth of cells. Pusa Rudhira is a boon to farmers and consumers as well.

It has attractive long and deep red roots, red coloured core, uniformity in shape and size and more sweetness having TSS value of 9.5 o Brix.


Pusa seedless cucumber 6


First extra improved variety of parthenocarpic gynoecious cucumber suitable for cultivation in protected condition , These kind of plants produce all female flowers without the need for pollination.

Pusa Drum Head -Cabbage




Late season variety. The heads are large, flat, somewhat loose and drum shaped. Each head weighs 3-5 kg. Outer leaves are light green with prominent mid-rib. Requires long winter for a good crop, tolerant to black leg disease. Average yield is 50-54 t/ha.


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