entry into the
world of microorganisms, considering all aspects of their biology
(structure, metabolism, genetics), and illustrates the remarkable
diversity of microbial life by devoting a chapter to each of the
main taxonomic groupings.
The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease.
Students of any life science degree course will find this a concise and valuable introduction to microbiology...!!!!
The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease.
Students of any life science degree course will find this a concise and valuable introduction to microbiology...!!!!
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